• Megalive Omega 600/300 (100
  • Megalive Omega 600/300 (100

Megalive Omega 600/300 (100's X 2)

RM 200.40

Weight: 500grams

Model: NA

Brand: MegaLive

Reward Points : 1.99 (Member Only)


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  • Reducing blood pressure and triglycerides.
  • Minimizing platelet aggredation (clots) which could lead to a heart attack or stroke.
  • Reducing endothelial dysfunction
  • Regulating heart rate in humans
  • Reducing the probability of cardiac arrhythmias, such as sudden death, arrhythmic coronary heart disease
  • Effectively reduces risk of cognitive impairment, cognitive decline, dementia and Alzheimer's disease. 

 

Compared to typical fish oil preparations, Omega 600/300® has TWICE or even TRIPLE of omega-3 EPA and DHA.

 

CLINICALLY PROVEN EFFECTIVE

According to the GISSI-Prevenzione trial, an Italian study, treatment with omega-3 fatty acids based on 11,324 patients, showed a decrease in mortality of 30% for cardiovascular deaths and 45% for sudden deaths. [1]

 

OMEGA-3 REDUCES CARDIOVASCULAR RISK FACTORS BY:
- Reducing blood pressure and triglycerides.
- Minimized platelet aggredation (clots) which could lead to a heart attack or stroke.
- Reducing endothelial dysfunction, including hypercholesterolemia, diabetes, hypertension, heart failure, cigarette smoking and aging.
- Reducing the probability of cardiac arrhythmias, such as sudden death, arrhythmic coronary heart disease death, and abnormal heart rhythm.

- Heart rate in humans, where higher heart rate is a major independent risk factor for cardiovascular death, particularly sudden death. [2], [3] 

 

OTHER PROVEN BENEFITS
- Preventing, reducing and treating inflammatory diseases, such as rheumatoid arthritis (RA), Crohn's disease, ulcerative colitis, psoriasis, asthma, Systemic Lupus Erythematosus (SLE) and Cystic Fibrosis (CF).
- Better brain development and function due to the human nervous system contains a significant amount of DHA.
- Improves depressive symptoms.

- Effectively reduces risk of cognitive impairment, cognitive decline, dementia and Alzheimer's disease. [4]

 

AMERICAN HEART ASSOCIATION (AHA) RECOMMENDATIONS:
DAILY INTAKE OF TOTAL EPA + DHA:

- Individuals with CHD: 1000mg/ day
- Individuals with elevated triglycerides: minimum 2000mg/ day 

- Individuals with tryglycerides greater than 500mg/ dL: 4000mg/ day [5], [6] 

 

2. No fishy burping smell

Omega 600/300® enteric coated softgel is designed to bypass the stomach and dissolve in the small intestine. This maximizes body's absorption without the "fishy burp" that you might encounter. 

 

ACTIVE INGREDIENTS & DOSAGE

Each softgel contains: 

Natural Fish Oil Concentrate

1200mg

    EPA (Eicosapentaenoic Acid)

600mg

    DHA (Docosahexaenoic Acid)

300mg


Source of gelatine: Bovine

 

Source of Fish Oil

Sardina pilchardus, Poecilia, Auxis tapeinosoma.

 

Dosage

One softgel, 2 to 3 times daily after meal or as directed by health care professional

 

Contraindications & Cautions

This product contains ingredient derived from seafood.

 

REFERENCES

=         1. GISSI-Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E in 11,324 patients with myocardial infarction: results of the GISSI-Prevenzione trial. 1999.Lancet. 354: 447-455.

2. Mozaffarian D., Geelen A., Brouwer I.A., Geleijnse J.M., Zock P.L. and Katan M.B. Effect of fish oil on heart rate in humans. A meta-analysis of randomized controlled trials. 2005. Circulation. 112: 1945-1952. 

3. Hill A.M., Buckley J.D., Murphy K.J. and Howe P.R.C. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. 2007. Am. J. Clin. Nutr. 85: 1267-74. 

4. Ruxton C.H.S., Reed S.C., Simpson M.J.A. and Millington K.J. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. 2004. J. Hum. Nutr. Dietet. 17 449-459.

5. Eli M. Roth and William S. Harris. Fish oil for primary and secondary prevention of coronary heart disease. 2010. Curr. Atheroscler. Rep. 12: 66-72.

6. AHA Scientific Statement. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. 2002. Circulation. 106: 2747. 

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