All Purpose Flour
Also known as Plain Flour / Wheat Maida.
It is a combination of hard and soft wheat
milled to product all-purpose flour.
100% Organic Wheat Whole
The resulting medium protein content
(between 9% and 12%)
Offers just the right balance of strength and tenderness
for the everyday baker to make chewy breads,
Delicate tarts and everything in between.
Tips / Usage
Store in a dry, cool sealed container and place
Can be used to make cookies, cakes, waffles
and much more!