• WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)1
  • WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)2
  • WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)3
  • WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)4
  • WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)5
  • WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)6

WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)

RM 38.00

Weight: 1000grams

Model: NA

Brand: WholeRadiant Food


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Product Enquiry - WholeRadiant Tunisian Extra Virgin Olive Oil Organic Cold-Press (500ml)
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Clearspring organic oils are cold pressed, unrefined and full of flavour. They offer a number of health benefits by retaining their vitamin E content, which is a natural antioxidant, and having a balance of omega-3, omega-6 and omega-9 essential fatty acids. Their exceptional quality reflects the care and dedication put into their production by Clearspring's producer. Clearspring organic unrefined oils are a joy to use, as each variety offers a distinct flavour and a characteristic nutritional profile.

What's so special about Clearspring Cold Pressed Tunisian Extra Virgin Olive Oil?
Grown and hand-picked to traditional methods in the mountainous Zaghouan region of Tunisia, the olives in Clearspring Organic Tunisian Extra Virgin Olive Oil have a mild and delicious flavour. The fatty acid profile of this oil is quite special and makes it suitable for cooking at high temperatures as much as for drizzling over your favourite dishes.

Olive cultivation in Tunisia dates back as far as the 8th century BC when the Romans introduced it; since that time the olive has become an integral part of Tunisian culture with both culinary and cosmetic uses. Today Tunisia has the second largest collection of olive groves in the world after Spain, so olives form a significant part of their cuisine. We have chosen an exceptional quality of oil which can even be used for deep-frying. Clearspring Tunisian Extra Virgin Olive Oil is produced near the town El Fahs in the Zaghouan region of northern Tunisia. It is high in anti-oxidants and rich in omega 6 and 9.

Why cold pressed oil?
Cold pressed oil is oil produced through a combination of grinding and low heat. The introduction of high heat to the process of making most oils degrades their flavor, nutritional value, and color, and may expose them to toxins. In contrast, using low-heat (cold pressed) methods produced higher quality oil, but in lesser quantities. Cold pressed oil may be healthier than conventionally made oil because of the lack of heat and chemicals in the production process. Besides, many people believe that cold pressed oil has a superior flavor, it is generally superior to other cooking additives.

How to use?
Clearspring Tunisian Extra Virgin Olive Oil has a mild flavour which is ideal for making North African and Middle Eastern dishes. Try drizzling it over a butternut squash and spinach tagine, or add it to hummus for a smooth finish. It also tastes great served simply with warm bread and dukka – an Egyptian nut or used on Tunisian grilled vegetables. Alternatively use it to deep-fry falafel and serve them with hummus, pita bread and carrot and orange salad.  

Oil Heating Temperature

Ingredients: Organic Olives (100%)

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